Avocado Deviled Eggs for St. Patrick's Day

Super cute snack tray for St. Patties Day....pretty tasty too. The avocado and seasoning in this deviled egg recipe is surprisingly good.

We're always looking for creative ways to use our eggs around the Morgan Family Farm. We have twelve, spoiled hens that give us more than enough eggs daily. Their hen house even has a chandelier! Nothing but the best for my girls.

Avocado Deviled Eggs for St. Patrick's Day

For Avocado Deviled Eggs

You'll Need:

3 Hard Boiled Eggs

1 Large Avocado

3 t. Lime Juice

1 T. Cilatro

1 T. Red Onion

Pinch of Salt, Pepper and Cumin

Pinch of Chili Powder or Paprika (for topping)

Directions:

Mash one large avocado. Cut red onion and cilantro very fine. Divide boiled eggs into two halves, pulling out the yolk. Add egg yolk and all other ingredients to avocado mixture. Mash together, then fill egg whites. Top with chili powder or paprika.

Enjoy!

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