Skip to main content

Cheese & Bacon Flavored Dog Treats

homemade dog treats
Even our babies live extravagantly on the Morgan Family Farm. I home make their treats for them and they love me so. 

Did I mention, these treats have been tasted by our cowboy friend, while visiting the farm? He says they're tasty. We shared one of these dog treats with his dog named 'Girl Dog', but not before he'd popped one in his mouth. "Wow! How was it?", I asked. "I don't feed my dogs anything I don't eat." he seriously replied. It's always a good time on the farm. 

What You'll Need:

1 1/2 Cups Old Fashion Oats
1 1/2 Cup Boiling Water
1/2 Cup Butter
1 Egg
3/4 Cup Milk
1 Cup Corn Meal
1 1/2 Cup Grated Cheddar Cheese
1/4 Cup Bacon Bits
1 Tbs. Sugar
4 -5 Cups of Wheat Flour

Directions:

Preheat oven to 325 degrees and line baking sheets with parchment paper. Boil water in the microwave then add oats. Cover and let stand for ten minutes.

Add butter, sugar, and a beaten egg into it.
homemade dog treats

Then add cheese, bacon bits, and cornmeal. 
homemade dog treats

Stir in cornmeal and start adding the flour in small amounts.
homemade dog treats

It gets pretty thick. Stir by hand, mixing well.
homemade dog treats

Pour onto a floured surface and knead a few times until dough is stiff.
homemade dog treats

Roll and cut with a dog bone cookie cutter. After cutting, it's important to use a large fork to make holes for venting. Venting helps them dry out.
homemade dog treats

Bake at 325 degrees for 40 min. About halfway through open your oven and let the steam out. Dry out at room temp. over night.


Your babies will love you if you make these for them this holiday.....mine do. 


homemade dog treats
Jane, Kiki and Grace, wishing you a Merry Christmas.
Buzz, Buzz


Comments

  1. Dogs are not supposed to eat onion or onion powder...is there a bullion that does not have onion?

    ReplyDelete
    Replies
    1. Thanks for your comment. I did not know that and will update this recipe without the bullion. Only the best for the lovelies. <3

      Delete

Post a Comment

Popular posts from this blog

Back to Basics with Buttermilk Cheddar Biscuits

Spring has sprung on the farm. The trees and flowers have awoke from their winter sleep with beautiful blooms. Hummingbirds have arrived to feed on my feeders and the noise coming from the trees is a wonderful melody of bird song. We were recently enchanted with a very special visit from my granddaughter, Hadlee Rose Mount. The sacred bond between a grandmother and her granddaughter is a sweet whisper of love from the depths of our souls.  During Hadlee Rose's stay, we planted a lovely Queen Elizabeth Rose Bush, right outside my bedroom window. Even though we are often separated by many miles, I hear her love whisper each time I gaze upon our rose bush and I whisper back, "I love you sweet Hadlee Rose." In keeping with the simple, basic living ideas of the Morgan Family Farm, I've chose my go to homemade Buttermilk Cheddar Biscuits recipe for todays blog. Let's get started. What You'll Need: 2 Cups all-purpose flour (plus more as ne...

How to Make Sand Plum Jelly

Wild Sand Plums & Friends When it’s a hundred plus degrees outside, in the late summer of Oklahoma, sand plums are best picked with friends. My sweet friend and I didn’t even notice the heat, as we talked about life and picked sand plums, one afternoon in August. Sand plums known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sand hill plum, or sand plum, is a North American species of plum-bearing tree. The back corner of The Morgan Farm has a wild sand plum thicket that were ripe for the picking. Making the Juice There are two parts to making sand plum jelly. Part one is turning the plums into a juice. You can freeze the juice until your ready to make jelly. Here are the steps: First, wash the plums with cold water, making sure to cover the plums completely with water. Add them to your pot. Boil on high temp until plums are soft and the skins pop. The water mixture will turn a red color when they are re...

Blueberry Scones

Scones f or the Queen Duchess of Bedford is thought to have begun the British ritual of an afternoon snack, sometime in the early 1840s. The Duchess was tired of feeling famished in the middle of the afternoon and thought a little snack, with tea, would be just the thing. The tradition of eating a light meal with company in the middle of the day became firmly entrenched in British national life. During the early years of Queen Victoria’s reign, the United Kingdom was desperate for rituals of comfort and domesticity. Afternoon tea and scones were just what they needed. How to Prepare Blueberry Scones I always premeasure all need ingredients before getting started. Timing is crucial, especially when baking, so it's much more efficient if you measure ahead of time. It saves you from stopping during the process to measure. So, the first thing I did was premeasure all ingredients. To get started, I preheated my oven to 400 degrees F. and lined a large baking pan wit...