JoJo the Queen Bee

It's fall at the Morgan Family Farm. Lots of preparations going on for the, soon approaching, winter months. My Billy is busy preparing the food plots for the deer and cattle. The hunters are coming. In-between baking and decorating, I've been helping My Billy herd the cattle up to the front of the farm. Speaking of cattle, I would like to introduce to you our newest member of the Morgan Family Farm. Without further ado.....Boomerang. Boomerang is a May Bull calf and has tons of promise, especially when you consider that he combines two of the hottest individuals in the Red Angus breed in his pedigree with Signature and Lois 7U.  He will be roaming with the ladies in early spring.  Go Boomerang, also know as Boomer. We might be Sooner fans. Well that was a nice sidetrack, back to the recipe. Here's How: Ingredients 1 1/2 cup all purpose flour 1 1/2 t. pumpkin pie spice 1/2 t. cinnamon 1 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 cup pur

We've been working on these apple tarts for six years. Well, that's how long ago it was when 'My Billy' planted his orchard on the Morgan  Family Farm. There is something special about growing your own apples for your recipes. Of course, you can buy them to make this recipe, just as well.  Pictured is 'My Billy' in his orchard. I know the tender loving care he's put into the apple trees and you can taste it in my Winter Apple Tarts. Many times, if I can't find him, I know to go and look for him in the orchard.  Apple trees aren't the only trees growing in his orchard. His apples: Golden Delicious, Granny Smith, Pink Lady, Wolf River and Wine Sap. Pecans: Kiowa and Pawnee. Peaches: Red Haven and Alberta. Pears: Bradford, Bartlett, Braeburn, and apricots. A total of eighteen trees, occupy the entrance of the Morgan Family Farm. Winter Apple Tart Ingredients: For the Pastry 2 cups Flour 1/2 t. Kosher Salt 1 T. Sugar 1 1/2 Sticks (12ta