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Showing posts from August, 2017

How to Make Sand Plum Jelly

Wild Sand Plums & Friends When it’s a hundred plus degrees outside, in the late summer of Oklahoma, sand plums are best picked with friends. My sweet friend and I didn’t even notice the heat, as we talked about life and picked sand plums, one afternoon in August. Sand plums known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sand hill plum, or sand plum, is a North American species of plum-bearing tree. The back corner of The Morgan Farm has a wild sand plum thicket that were ripe for the picking. Making the Juice There are two parts to making sand plum jelly. Part one is turning the plums into a juice. You can freeze the juice until your ready to make jelly. Here are the steps: First, wash the plums with cold water, making sure to cover the plums completely with water. Add them to your pot. Boil on high temp until plums are soft and the skins pop. The water mixture will turn a red color when they are ready. Pour into cheese c